Tequila Ocho Anejo Tasting Notes at Timothy Marrero blog

Tequila Ocho Anejo Tasting Notes. a notably light and vegetal take on añejo. at harvest, the agaves were 7 years old and the average sugar content was. Thai basil and mint, yellow flowers, honey, pineapple, orange. mouthfeel is perfect, not too thin nor too chewy, giving way to a big green earthy agave flavour complimented by soft notes of vanilla and oak to. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint. Solventy, rubber, green tones, roasted peanut, artificial candies,. Lightly citrus, vanilla, honeyed nose with bursts of green pepper and menthol. the tasting experience begins with a gentle peppery heat that gracefully transitions into the back of the throat, mingling with.

Ocho Anejo 2017 Tequila The Whisky Exchange
from www.thewhiskyexchange.com

at harvest, the agaves were 7 years old and the average sugar content was. mouthfeel is perfect, not too thin nor too chewy, giving way to a big green earthy agave flavour complimented by soft notes of vanilla and oak to. Thai basil and mint, yellow flowers, honey, pineapple, orange. a notably light and vegetal take on añejo. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint. the tasting experience begins with a gentle peppery heat that gracefully transitions into the back of the throat, mingling with. Solventy, rubber, green tones, roasted peanut, artificial candies,. Lightly citrus, vanilla, honeyed nose with bursts of green pepper and menthol.

Ocho Anejo 2017 Tequila The Whisky Exchange

Tequila Ocho Anejo Tasting Notes Lightly citrus, vanilla, honeyed nose with bursts of green pepper and menthol. mouthfeel is perfect, not too thin nor too chewy, giving way to a big green earthy agave flavour complimented by soft notes of vanilla and oak to. Lightly citrus, vanilla, honeyed nose with bursts of green pepper and menthol. a notably light and vegetal take on añejo. Thai basil and mint, yellow flowers, honey, pineapple, orange. Solventy, rubber, green tones, roasted peanut, artificial candies,. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint. at harvest, the agaves were 7 years old and the average sugar content was. the tasting experience begins with a gentle peppery heat that gracefully transitions into the back of the throat, mingling with.

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